Sustainability

In a world where sustainability is the order of the day and where the environment, consumer protection and responsible business are the pillars of the future, the topic of a healthy diet is very relevant. With a focus on this reality, the viticultural sector in Europe has committed itself to promoting responsible wine consumption and fostering a culture of moderation through its “Wine in Moderation” programme.

This represents an opportunity to reaffirm wine's place in European society, and install a judicial and socio-economic environment that allows the sustainable development of responsible companies. It is also an opportunity to educate consumers regarding wine's place in a healthy diet: thus broadening the base of wine enthusiasts and assuring a future for viticultural regions and the thousands of people who work in them.

Our objective is to promote moderate wine consumption.